FOOD REVIEW: TASTE OF SYDNEY

  For four days the gorgeous Centennial Park in Sydney was transformed into a foodie lover’s heaven. From March 9 punters got to sample the best that Sydney’s food scene had to offer, thanks to some 12 restaurants cooking up 50 dishes, a marketplace with over 100 artisan producers, and over 80 masterclasses taught by…

FOOD REVIEW: HOLY DUCK! SYDNEY

Daffy, Donald and Plucka are the names of famous ducks. But another one set to join their ranks is a little restaurant in Sydney called Holy Duck! It’s a casual eatery that’s been dubbed the younger, funkier brother of Chefs Gallery. It’s also another addition to the Sydney food trend for casual spin-offs of famous…

FOOD REVIEW: THE SHANGRI-LA’S FESTIVE HIGH TEA & LIFE-SIZE GINGERBREAD HOUSE

  It’s beginning to look a lot like Christmas at Sydney’s Shangri-La Hotel. Executive Pastry Chef, Anna Polyviou and her team of elves have outdone themselves this year with a life-sized gingerbread house full of lolly decorations on display, as well as a Christmas-themed carousel. The introduction of these annual decorations have transformed the atmosphere…

FOOD REVIEW: CHEFS GALLERY’S NEW SUMMER MENU

  Chefs Gallery has become a favourite for Sydneysiders who enjoy contemporary Chinese cuisine. The restaurant has a great menu but they also enjoy constantly evolving and introducing new items for hungry punters. The recent menu additions at this eatery include nine different snack-style skewers that are roasted over charcoals, as well as some fresh…

FOOD REVIEW: SMOOTH FESTIVAL OF CHOCOLATE (SYDNEY)

On September 10 and 11 The Rocks became Sydney’s answer to Willy Wonka’s Chocolate Factory. The Smooth Festival of Chocolate was celebrating its third year and it was bigger and brighter than ever. For one weekend, tens of thousands of people got to embrace their inner chocoholic and consume lots of chocolate, fudge, gelato, cronuts,…

FOOD REVIEW: THE FESTIVAL OF NONNA @ 107 PROJECTS REDFERN

  Grandmothers – or Nonnas in Italian – are often the glue in a family. They feed us, treat us and look after us. Sandhurst Fine Foods know all about this and are celebrating our beloved family matriarchs with a Festival of Nonna at 107 Projects in Redfern. It’s a series of Italian lunches, dinners…

FOOD REVIEW: SAKÉ JR

  Saké Jr proves that eating healthy does not need to leave you feeling hungry or unhappy. This fast and casual Japanese eatery located in the recently revamped Grosvenor Place complex in Sydney is the sister store to the fine-dining favourite, Saké Restaurant & Bar. It has a variety of fresh foods and drinks for…

FOOD REVIEW: THE ROCKS FOODIE TRAIL

  Let all Australians rejoice for we have some of the world’s prettiest landmarks in our own backyard. A case in point is Sydney’s historic The Rocks area. The traditional lands of the Gadigal (Cadigal) people of the Eora nation, 2016 embraces this precinct as home to history, art, culture and food, with over 50…

BOOK REVIEW: ZOË MARRIOTT – BAREFOOT ON THE WIND

  Many of us are familiar with Disney’s version of Beauty & the Beast. The film shows the cursed Beast who captures the beautiful Belle, and it is only after Belle sees the creature’s inner “goodness” and falls in love that the spell is broken. Some people may consider that the Beast is actually rewarded…

FOOD ARTICLE: FRATELLI FAMOUS & THE BAVARIAN (WORLD SQUARE SYDNEY)

Hands up who thinks pizza and beer is a winning combination. For those who agree then there’s a new restaurant to add to your bucket list, a clever dual-concept pairing of Fratelli Famous and The Bavarian at World Square from the rapidly expanding Urban Purveyor Group. The restaurant features a communal bar, shared indoor and outdoor…

FILM REVIEW: IN SEARCH OF ISRAELI CUISINE

  If the prospect of Israeli cuisine leaves you hungry to learn more then there is one documentary film for you. In Search of Israeli Cuisine attempts to answer the question, “What is Israeli cuisine?” In doing so it examines a diverse range of different influences and food styles on Israeli food, which ranges from street…

FOOD REVIEW & INTERVIEW: SYDNEY TEA FESTIVAL @ CARRIAGEWORKS

  On August 21st, Carriageworks in Sydney was transformed into a Mad Hatter’s tea party of sorts. The Sydney Tea Festival is now in its third year and it’s an event that continues to go from strength to strength. In 2016 over 80 different stallholders came together to celebrate their love of Camellia Sinensis and…