FOOD REVIEW: TASTE OF SYDNEY

  For four days the gorgeous Centennial Park in Sydney was transformed into a foodie lover’s heaven. From March 9 punters got to sample the best that Sydney’s food scene had to offer, thanks to some 12 restaurants cooking up 50 dishes, a marketplace with over 100 artisan producers, and over 80 masterclasses taught by…

FOOD REVIEW: HOLY DUCK! SYDNEY

Daffy, Donald and Plucka are the names of famous ducks. But another one set to join their ranks is a little restaurant in Sydney called Holy Duck! It’s a casual eatery that’s been dubbed the younger, funkier brother of Chefs Gallery. It’s also another addition to the Sydney food trend for casual spin-offs of famous…

DVD REVIEW: PETER KURUVITA’S COASTAL KITCHEN

  Peter Kuruvita’s Coastal Kitchen shares a few things in common with recent cooking shows like Poh & Co. and River Cottage Australia in that he uses the local neighbourhood for food inspiration. Kuruvita is no stranger to TV screens with the restaurateur previously presenting series about his homeland, Sri Lanka, as well as Mexico. For Coastal…

INTERVIEW: NATIONAL THEATRE OF PARRAMATTA’S WAYNE HARRISON

  Hakawati is a Sydney Festival show that allows you to be swept away to an Arabian night in Western Sydney. The show is a celebration of food and stories and is inspired by an Arabic tradition where storytelling is combined with breaking bread. This event will have its world premiere at the El- Phoenician…

FOOD REVIEW: THE SHANGRI-LA’S FESTIVE HIGH TEA & LIFE-SIZE GINGERBREAD HOUSE

  It’s beginning to look a lot like Christmas at Sydney’s Shangri-La Hotel. Executive Pastry Chef, Anna Polyviou and her team of elves have outdone themselves this year with a life-sized gingerbread house full of lolly decorations on display, as well as a Christmas-themed carousel. The introduction of these annual decorations have transformed the atmosphere…

FOOD REVIEW: CHEFS GALLERY’S NEW SUMMER MENU

  Chefs Gallery has become a favourite for Sydneysiders who enjoy contemporary Chinese cuisine. The restaurant has a great menu but they also enjoy constantly evolving and introducing new items for hungry punters. The recent menu additions at this eatery include nine different snack-style skewers that are roasted over charcoals, as well as some fresh…

FOOD REVIEW: SMOOTH FESTIVAL OF CHOCOLATE (SYDNEY)

On September 10 and 11 The Rocks became Sydney’s answer to Willy Wonka’s Chocolate Factory. The Smooth Festival of Chocolate was celebrating its third year and it was bigger and brighter than ever. For one weekend, tens of thousands of people got to embrace their inner chocoholic and consume lots of chocolate, fudge, gelato, cronuts,…

FOOD REVIEW: THE FESTIVAL OF NONNA @ 107 PROJECTS REDFERN

  Grandmothers – or Nonnas in Italian – are often the glue in a family. They feed us, treat us and look after us. Sandhurst Fine Foods know all about this and are celebrating our beloved family matriarchs with a Festival of Nonna at 107 Projects in Redfern. It’s a series of Italian lunches, dinners…

FOOD REVIEW: SAKÉ JR

  Saké Jr proves that eating healthy does not need to leave you feeling hungry or unhappy. This fast and casual Japanese eatery located in the recently revamped Grosvenor Place complex in Sydney is the sister store to the fine-dining favourite, Saké Restaurant & Bar. It has a variety of fresh foods and drinks for…

FOOD REVIEW: THE ROCKS FOODIE TRAIL

  Let all Australians rejoice for we have some of the world’s prettiest landmarks in our own backyard. A case in point is Sydney’s historic The Rocks area. The traditional lands of the Gadigal (Cadigal) people of the Eora nation, 2016 embraces this precinct as home to history, art, culture and food, with over 50…

INTERVIEW: WINE ISLAND’S FOUNDER KRISTEN FRANCIS

  Wine Island is an annual boutique wine festival which is set on Clark Island, in the picturesque Sydney Harbour. The four-day event allows patrons to learn about and experience different wines and foods, in a luxurious island setting. It sounds like a wonderful holiday idea except you may not even need to leave “home”…

FOOD ARTICLE: FRATELLI FAMOUS & THE BAVARIAN (WORLD SQUARE SYDNEY)

Hands up who thinks pizza and beer is a winning combination. For those who agree then there’s a new restaurant to add to your bucket list, a clever dual-concept pairing of Fratelli Famous and The Bavarian at World Square from the rapidly expanding Urban Purveyor Group. The restaurant features a communal bar, shared indoor and outdoor…