COMEDY REVIEW: AKMAL SALEH @ ENMORE THEATRE (19.05.2017)

  Akmal Saleh’s parting words to the audience of his Sydney Comedy Festival show, Transparent, were to go forth and “be silly and childish.” It’s fair to say that for an hour he had done just that. His stand-up show had been a casual and loose affair where he often made it appear like he…

BOOK REVIEW: JOYCE MORGAN – MARTIN SHARP – HIS LIFE & TIMES

  If you don’t know the name Martin Sharp it’s still likely you’ll be familiar with his artworks. The Australian artist was responsible for designing the covers of Cream’s two studio albums, was the co-founder and principal cartoonist at Oz magazine and produced famous posters of Bob Dylan, Jimi Hendrix and more. Martin Sharp –…

FOOD REVIEW: TASTE OF SYDNEY

  For four days the gorgeous Centennial Park in Sydney was transformed into a foodie lover’s heaven. From March 9 punters got to sample the best that Sydney’s food scene had to offer, thanks to some 12 restaurants cooking up 50 dishes, a marketplace with over 100 artisan producers, and over 80 masterclasses taught by…

FILM REVIEW: KALINKA (AU NOM DE MA FILLE)

  Kalinka (Au nom de ma fille) is a French film that is based on the real-life events surrounding the Kalinka Bamberski case. It’s a dark and suspenseful thriller about one man’s dogged determination for justice. It’s a fight that spans multiple decades and traverses a couple of different country’s borders with the pure aim…

FOOD REVIEW: HOLY DUCK! SYDNEY

Daffy, Donald and Plucka are the names of famous ducks. But another one set to join their ranks is a little restaurant in Sydney called Holy Duck! It’s a casual eatery that’s been dubbed the younger, funkier brother of Chefs Gallery. It’s also another addition to the Sydney food trend for casual spin-offs of famous…

FOOD REVIEW: CHEFS GALLERY’S NEW SUMMER MENU

  Chefs Gallery has become a favourite for Sydneysiders who enjoy contemporary Chinese cuisine. The restaurant has a great menu but they also enjoy constantly evolving and introducing new items for hungry punters. The recent menu additions at this eatery include nine different snack-style skewers that are roasted over charcoals, as well as some fresh…