FOOD REVIEW: TASTE OF SYDNEY

  For four days the gorgeous Centennial Park in Sydney was transformed into a foodie lover’s heaven. From March 9 punters got to sample the best that Sydney’s food scene had to offer, thanks to some 12 restaurants cooking up 50 dishes, a marketplace with over 100 artisan producers, and over 80 masterclasses taught by…

FILM REVIEW: KALINKA (AU NOM DE MA FILLE)

  Kalinka (Au nom de ma fille) is a French film that is based on the real-life events surrounding the Kalinka Bamberski case. It’s a dark and suspenseful thriller about one man’s dogged determination for justice. It’s a fight that spans multiple decades and traverses a couple of different country’s borders with the pure aim…

FOOD REVIEW: HOLY DUCK! SYDNEY

Daffy, Donald and Plucka are the names of famous ducks. But another one set to join their ranks is a little restaurant in Sydney called Holy Duck! It’s a casual eatery that’s been dubbed the younger, funkier brother of Chefs Gallery. It’s also another addition to the Sydney food trend for casual spin-offs of famous…

FOOD REVIEW: CHEFS GALLERY’S NEW SUMMER MENU

  Chefs Gallery has become a favourite for Sydneysiders who enjoy contemporary Chinese cuisine. The restaurant has a great menu but they also enjoy constantly evolving and introducing new items for hungry punters. The recent menu additions at this eatery include nine different snack-style skewers that are roasted over charcoals, as well as some fresh…

FOOD REVIEW: SMOOTH FESTIVAL OF CHOCOLATE (SYDNEY)

On September 10 and 11 The Rocks became Sydney’s answer to Willy Wonka’s Chocolate Factory. The Smooth Festival of Chocolate was celebrating its third year and it was bigger and brighter than ever. For one weekend, tens of thousands of people got to embrace their inner chocoholic and consume lots of chocolate, fudge, gelato, cronuts,…

FOOD REVIEW: SAKÉ JR

  Saké Jr proves that eating healthy does not need to leave you feeling hungry or unhappy. This fast and casual Japanese eatery located in the recently revamped Grosvenor Place complex in Sydney is the sister store to the fine-dining favourite, Saké Restaurant & Bar. It has a variety of fresh foods and drinks for…

FOOD REVIEW: THE ROCKS FOODIE TRAIL

  Let all Australians rejoice for we have some of the world’s prettiest landmarks in our own backyard. A case in point is Sydney’s historic The Rocks area. The traditional lands of the Gadigal (Cadigal) people of the Eora nation, 2016 embraces this precinct as home to history, art, culture and food, with over 50…

INTERVIEW: WINE ISLAND’S FOUNDER KRISTEN FRANCIS

  Wine Island is an annual boutique wine festival which is set on Clark Island, in the picturesque Sydney Harbour. The four-day event allows patrons to learn about and experience different wines and foods, in a luxurious island setting. It sounds like a wonderful holiday idea except you may not even need to leave “home”…

FOOD ARTICLE: FRATELLI FAMOUS & THE BAVARIAN (WORLD SQUARE SYDNEY)

Hands up who thinks pizza and beer is a winning combination. For those who agree then there’s a new restaurant to add to your bucket list, a clever dual-concept pairing of Fratelli Famous and The Bavarian at World Square from the rapidly expanding Urban Purveyor Group. The restaurant features a communal bar, shared indoor and outdoor…

LIVE REVIEW: JIMMY BARNES @ ENMORE THEATRE SYDNEY (27.08.2016)

  We all know Jimmy Barnes is the quintessential working class man and he will also be known as the “Working Class Boy” when his autobiography is realised. But after his recent Soul Searchin’ tour culminated in a stellar, sold-out show at the Enmore Theatre in Sydney he should also add “Soul Man” to his…

DRINK REVIEW: AROMA FESTIVAL

  It may seem strange to have a coffee festival set amongst bars and hotels claiming to be the oldest ones in Sydney, but Aroma Festival is a popular one in our calendars. The festival is the largest of its kind in the Southern hemisphere and it has been held on the last Sunday in…